☆A gem of a serious course☆ Tai no Tai course, 8 dishes in total ◆ All-you-can-drink included, 9,000 yen (tax included)

9000 yen(Tax included)

*Food only: 7,500 yen / All-you-can-drink local sake upgrade: 10,000 yen / Premium local sake: 10,500 yen

8items
2persons-

All-you-can-drink available: ◆120 minute limit/Last order 90 minutes◆※Glass exchange system

The manager of Tai no Tai has created the best course based on seasonal ingredients and the day's purchases! The final dish, earthenware pot rice, is a gem that can only be enjoyed in this course, generously topped with salmon roe, sea urchin, and seafood! *Food only: 7,500 yen / All-you-can-drink local sake: 10,000 yen / All-you-can-drink premium local sake: 10,500 yen

Course menu

【Course content】

◇ Appetizer: Tai no Tai's popular appetizer

◇Sashimi: A luxurious sashimi platter of manager's recommended aged fish and fresh fish

◇Salad: Kajitani Farm's leaf and fish sauce salad

◇Fried food: Snow crab and crab miso cream croquette

◇Simmered: Today's fish simmered

◇Grilled dish: Kobe beef topped with sea urchin and salmon roe

◇Final dish: Rice cooked in a clay pot and a full seafood platter

◇Dessert: Warabi mochi with brown sugar syrup and kinako

*Contents change depending on the season

*Food only is 7,500 yen, all-you-can-drink local sake upgrade is 10,000 yen, and premium local sake is 10,500 yen!

All-you-can-drink menu

·beer
· Kirin's best squeezing
·Highball
・ Highball, cola highball, ginger highball
・ Japanese gin
・Sui gin soda
·sour
・Hyoketsu sugar-free lemon sour
·Plum wine
・Makkoi plum wine (on the rocks/soda/water)
· Shochu high
・Plain, Ponkan, Mango, Mixed Juice, Calpis, Grapefruit
・Ochawari Highball
・Oolong, jasmine, brown rice, rich green tea
· Shochu
· Wheat, sweet potato
·wine
· Glass of wine (red / white)
·Sake
・Hakushika Super Spicy (hot or cold)
·Soft drink
・Oolong, cola, ginger ale, Calpis, orange

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/08/12 update